Description
HerbEx Phool Makhana (Popped Lotus Seeds / Fox Nuts)
Looking for a healthy, crunchy snack to replace oily chips and junk food? HerbEx Phool Makhana (also known as popped lotus seed, fox nuts, or gorgon nuts) is Pakistan’s premium choice for guilt-free snacking. Sourced from the finest aquatic crops and naturally popped to perfection, our makhana is 100% clean, organic, and packed with essential macronutrients to fuel your daily life.
To check the current phool makhana price in Pakistan, the running phool makhana rate, or to buy phool makhana price inpakistan 1kg value packs, please scroll to the top section of this page for the latest updated rates.

What is Phool Makhana & Where is it Made From?
If you are wondering what is phool makhana?, it is an ancient superfood that is deeply rooted in traditional Eastern wellness.
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Phool makhana made from: Many people mistakenly think it grows on trees, but there is no such thing as a phool makhana tree. Instead, it comes from the seeds of an aquatic plant called Euryale ferox, which grows in stagnant water or wetlands (like water lilies).
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The Popping Process: The raw seeds are harvested, dried under the sun, heated on a high flame, and then manually hit to crack the hard black shell, causing the inner white kernel to pop open.
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Phool makhana in english name: It is internationally called Popped Lotus Seed, Fox Nuts, or Gorgon Nuts. In phool makhana urdu, it is written as پھول مکھانہ.
Nutritional Value of Phool Makhana
HerbEx Phool Makhana is an absolute powerhouse of nutrition. It is naturally low in sodium, contains almost zero cholesterol, and is completely gluten-free.
How many calories in 100g of Phool makhana?
A standard 100g serving of raw, unroasted phool makhana contains approximately 347 to 356 calories.
Macronutrient Breakdown (Per 100g):
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Phool makhana protein: ~9.7g to 14.5g (An excellent plant-based source of protein)
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Carbohydrates: ~76.9g (High in complex starches that digest slowly)
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Dietary Fiber: ~14.5g (Keeps your gut running smoothly)
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Fat: Barely 0.1g to 0.5g (An incredibly low-fat snack option)
It is also exceptionally rich in vital micronutrients, supplying Calcium (163mg) for bones, Magnesium (210mg) for muscle function, and healthy amounts of Potassium and Iron.
Deep-Dive: Health Benefits of Phool Makhana
1. Phool Makhana Benefits for Male
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Improves Energy & Stamina: The high phool makhana protein and essential amino acids help repair muscle tissue and sustain physical energy levels.
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Reproductive Health: Traditionally, it is known to combat premature fatigue and promote vigor. It serves as a natural aphrodisiac that supports overall male vitality.
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Heart Health: Packed with magnesium and potassium, it helps maintain blood pressure, lowering cardiac strain for active men.
2. Phool Makhana Benefits for Female
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Anti-Aging & Glowing Skin: It contains powerful flavonoids like kaempferol, which fight inflammation and neutralize free radicals to delay signs of skin aging.
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Phool makhana weight loss: High fiber combined with low fat means it keeps you full for hours, curbing unhealthy junk-food cravings during weight loss journeys.
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Phool makhana in pregnancy: It is highly recommended during pregnancy as it provides essential calcium for fetal skeletal development and prevents prenatal fatigue.
3. Benefits for Eldery People
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Joint & Bone Strength: As we age, bone density drops. The rich calcium content in fox nuts helps manage joint pain and lowers the risk of osteoporosis.
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Stabilizes Blood Sugar: It has a low Glycemic Index (GI), making it an ideal evening snack for elderly individuals managing type-2 diabetes.
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Promotes Deep Sleep: Makhana contains specific calming compounds that relax the nervous system and help counter insomnia.
4. Benefits for Children
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Brain Power: It contains thiamine, which supports healthy brain and cognitive functions in growing kids.
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Healthy Junk Food Alternative: Replace processed potato chips with roasted makhana to give your kids a natural, crunchy snack completely free from artificial preservatives.
Phool Makhana Uses: How to Consume It?
Many people ask, can we eat phool makhana directly? Yes, you can eat them raw, but they can be slightly chewy. For the ultimate crunch, it is highly recommended to dry-roast them.
How to use phool makhana? (The Perfect Roast)
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Heat a flat pan or wok on low flame.
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Toss in HerbEx Phool Makhana without any oil or with half a teaspoon of desi ghee.
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Dry-roast for 4–5 minutes until they become crispy enough to crush easily between your fingers.
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Sprinkle black salt, black pepper, or chaat masala, and store them in an airtight container!
How to use phool makhana with milk?
Phool makhana with milk benefits are immense for bone strength and treating physical weakness.
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Method: Take a handful (around 10–15 pieces) of makhana, crush them slightly, and simmer them in a cup of boiling milk for 5 to 7 minutes. You can add a pinch of cardamom powder or half a teaspoon of honey. Drink this warm mixture before bedtime to boost stamina and induce restful sleep.
Quick Recipes to Try:
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Makhana Kheer: A healthy twist on traditional Pakistani sweet dishes. Boil makhana in milk until soft, mash lightly, add nuts, and sweeten with jaggery (gur).
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Spicy Masala Makhana: Roast with turmeric, red chili powder, and a dash of olive oil for an evening tea-time snack.
Who Should Not Use It? (Phool Makhana Side Effects)
While it is an incredible superfood, moderation is key. You should limit or avoid it if you experience:
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Severe Digestion Issues: Because it is exceptionally high in dietary fiber, overeating it can cause bloating, gas, or mild constipation.
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Allergy Risks: If you have a known history of seed allergies, introduce it into your diet slowly.
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Diabetic Fluctuations: Excessive intake can occasionally alter blood sugar profiles; stick to standard daily portions.
Frequently Asked Questions (FAQs)
Q1: پھول مکھانہ کیا ہے؟ (What is phool makhana?)
پھول مکھانہ کمل کے پودے کے بیجوں سے حاصل کیا جاتا ہے۔ یہ ایک انتہائی طاقتور اور غذائیت سے بھرپور جڑی بوٹی/سپر فوڈ ہے جسے بھون کر اسنیک کے طور پر استعمال کیا جاتا ہے۔
Q2: پھول مکھانے کے کیا فائدے ہیں؟ (Phool makhana ke fayde / Benefits of phool makhana)
یہ ہڈیوں کو مضبوط کرتا ہے، وزن کم کرنے میں مدد کرتا ہے، شوگر کو کنٹرول رکھتا ہے، اور جسمانی کمزوری کو دور کرتا ہے۔ میں سب سے بڑا فائدہ یہ ہے کہ یہ مرد اور خواتین دونوں کے لیے یکساں مفید ہے۔
Q3: مردوں کے لیے مکھانے کے فوائد کیا ہیں؟ (Phool makhana benefits for male in urdu)
مردوں کے لیے مکھانہ جسمانی طاقت اور اسٹیمنا بڑھانے کا بہترین ذریعہ ہے۔ یہ پٹھوں کی مرمت کرتا ہے اور مردانہ کمزوری کو قدرتی طور پر دور کرنے میں مددگار ثابت ہوتا ہے۔
Q4: خواتین کے لیے مکھانے کے فوائد کیا ہیں؟ (Phool makhana benefits for female in urdu)
خواتین کے لیے یہ بڑھتی عمر کے اثرات کو روکتا ہے، چہرے پر جھریوں کو کم کرتا ہے، اور خاص طور پر حمل کے دوران ہڈیوں اور کمر کے درد سے نجات دلاتا ہے۔
Q5: پھول مکھانے کو استعمال کرنے کا طریقہ کیا ہے؟ (Phool makhana uses in urdu / phool makhana khane ka tarika in urdu)
اسے استعمال کرنے کا بہترین طریقہ یہ ہے کہ ہلکی آنچ پر بغیر تیل یا ہلکے دیسی گھی میں 5 منٹ بھون (Roast) لیا جائے تاکہ یہ کرسپی ہو جائے۔ اس کے علاوہ اسے دودھ میں ابال کر بھی کھایا جا سکتا ہے۔
Q6: مکھانے کی تاثیر کیا ہے؟ (Phool makhana ki taseer)
پھول مکھانے کی تاثیر معتدل (Moderate / Balanced) ہوتی ہے۔ یہ نہ تو بہت زیادہ گرم ہے اور نہ ہی سرد، اسی لیے اسے بارہ مہینے کسی بھی موسم میں استعمال کیا جا سکتا ہے۔
Q7: How much phool makhana per day is safe?
A healthy individual can safely consume 1 to 2 handfuls (around 25–30 grams) of roasted phool makhana daily.
Q8: How much is 1 kg makhana in Pakistan?
The cost of makhana varies depending on the sizing, freshness, and quality grade of the crops. Please check the top area of our product page to see the most current, competitive phool makhana rate in pakistan and special running discounts.
Choose HerbEx for Uncompromising Quality: Our phool makhana is carefully cleaned, moisture-controlled, and vacuum-sealed so you get the maximum crunch and absolute purity in every pack!
Scroll to the top section to check the latest price and place your order today!








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